Engineering the Future
Home to one of the oldest computer science programs in the country, the world’s first engineering management program and the only U.S. Ph.D. program in explosives engineering, we’ve been research leaders for nearly 150 years.
Be part of something bigger
Our students experience a wealth of out-of-classroom learning and research opportunities that apply technical knowledge to real-world problems. Professors, graduate students and undergraduates are researching some of the world’s great challenges, from enhancing renewable energy to boosting computer network security.
Mining expert lends a hand in writing new Securities and Exchange Commission disclosure rules.
Graduate student spotlight
Doctoral student Mariam Al-Lami earns national recognition for research to restore soil at historic Missouri mines.
Missouri S&T is home to the world's first engineering management academic department, which turns 50 this year.
Missouri S&T researchers have produced a 3-D microwave video camera that is small and portable, making it easy to use in many applications.
Undergraduate student spotlight
Missouri S&T student Katie Bartels studied the Tillamook Bay salt marsh in Oregon as part of an EPA fellowship program.
Freshman Engineering Program
The Freshman Engineering Program provides you with the resources needed for success during your first year on campus. As an engineering freshman at Missouri S&T, you'll work toward completing common freshman year courses while acquiring information to help you determine a major and career.
By day, this STEM superhero works as an electrical test engineer at Space Systems Loral in Palo Alto, Calif. But by night and on weekends, Evans, AE’12, devotes hours researching, writing, filming and producing educational videos for her YouTube channel, The STEMulus. Check it out at rol.la/STEMulus.
Rich Berger, a vice president at organic energy bar maker Clif Bar & Co., has parlayed a bachelor’s degree in mechanical engineering from Missouri S&T into a successful 30-year corporate career. Among the ingredients in the certified baker and amateur triathlete’s recipe for success? A dash of “well-directed curiosity” and a pinch of “discovery through problem-solving” gained at his alma mater.
Photography by Karen Drinkwater